“Planck’s Real Food for Mother and Baby wittily skewers the modern industrialized diet for babies and expectant and nursing moms. We simply love her chapter-long definition of real food (in a nutshell, it’s old and traditional, but read the book for right-on details).”
— Edible Manhattan
“Nina’s real food concept is critical for new parents, and her advice on introducing solids is the best no-nonsense, eliminate-the-power-struggle option I’ve read in years.”
— Erica Lyon, author of The Big Book of Birth
“Planck’s no-nonsense, tell-it-like-it-is voice cuts through cant and euphemism like a whiff of sharp cheddar for anyone who wants the real dope. Her basic distinction between real and fake foods makes essential reading not just for mothers with babies, but for all of us who want to live and eat well”
— Betty Fussell, author of My Kitchen Wars and Raising Steaks
