Yes, I Drink Raw Milk
When I got pregnant in February, I was a regular consumer of raw milk and…
Browsing: Things We Love
Real Bread
Because we live near good bakeries in NYC I’m able to buy real fresh bread…
Garlic Scapes
These tendrils are the tops of garlic, the green part above the woody stem rising…
Local Harvest
For national listings of local food and an online catalog of many other real foods…
Better Food and Less of It
I call it conscientious carnivory, or sometimes, moderate omnivory. It means eating better food and…
Lard Almighty
In the June 5 New York Magazine, Rob Patronite asked me how I use the…
Butter: the best you can afford
Buy the best you can find and afford. Look for a high butterfat content; the…
Valentine’s Day
Every winter, around February 14, the food and health pages run amusing pieces on why…
Grass-Fed and Pastured
Jo Robinson, author of Pasture Perfect, provides excellent information on the definitions and benefits of…
Sea Salt
The Grain and Salt Society sells traditional foods including unrefined sea salt, traditional fats, wild…