Browsing: Things We Love

When I got pregnant in February, I was a regular consumer of raw milk and cream and raw milk cheese.…

Because we live near good bakeries in NYC I’m able to buy real fresh bread daily to satisfy husband and…

These tendrils are the tops of garlic, the green part above the woody stem rising from the scented bulb. (The…

For national listings of local food and an online catalog of many other real foods (such as chocolate), try Local…

I call it conscientious carnivory, or sometimes, moderate omnivory. It means eating better food and not too much of it.…

In the June 5 New York Magazine, Rob Patronite asked me how I use the lard that’s always in my…

Every winter, around February 14, the food and health pages run amusing pieces on why women crave chocolate, or how…

Jo Robinson, author of Pasture Perfect, provides excellent information on the definitions and benefits of grass-fed meat, dairy, eggs, poultry,…

The Grain and Salt Society sells traditional foods including unrefined sea salt, traditional fats, wild salmon, organic dark chocolate, and…