Dear Readers: We would like to substitute this method for the method in The Real Food Cookbook. Kefir is a…
Browsing: Recipes
Chicken soup from roast chicken is richer, more robust, even slightly more bitter (from the twice-cooked herbs, spices, and potatoes),…
Imagine my delight when a package full of ketchup came to our door, unannounced. The people at Sir Kensington’s, the…
I gave a talk to a thousand people at the Institute for Integrative Nutrition on Saturday November 8, but was…
Julian, who turned eight on October 24, asked for a “small party at home,” with lots of creepy decorations. He…
So silky, so nutritious, so lightly-sweetened, it can be breakfast, snack, or dessert. Julian and Jacob helped me make this…
Says Last Chance Foods, “It’s the high season for cool, slushy drinks. Nina Planck, author of The Real Food series,…
I was happy to see CleanPlates.com featuring a recipe from my new cookbook and I especially like that the writer…
In my twenties, I found myself living in London, England, and sorely homesick for an inimitable and tactile experience of home. What I missed most was a weekly visit to a busy farmers’ market, brimming with fresh, seasonal produce sold by …
I prefer larger, finger-like pieces, which I cut by turning the carrot and slicing off diagonal pieces, as if sharpening…