Raw Milk: Safer than Ever
Raw milk incidents are falling due to (perhaps) better handling by farmers and dairy — so…
Browsing: Food Politics
Good News about Raw Milk from Rutgers Professor
More good news about the power of raw milk! In 2017, I was pleased to…
My Favorite Cheeses and Why Salt is Good for You
My long-time favorite cheese: Chiriboga, a soft, spicy blue. Better than the best cheddar: Pleasant…
Updated and Revised Editions of Real Food & Mother and Baby are out!
Enjoy brand-new, completely updated and revised versions of my classic books, Real Food: What to…
New Editions of “Real Food” and “Mother and Baby” May 2016
Celebrating the 10th Anniversary of Real Food: What to Eat and Why with two brand-new…
Urban Composting: Save the Big Apple (Core)
You might think that New Yorkers (or Manhattanites, at least) would be hard pressed to…
Truth in Labeling
George S. Patton apparently said: “No good decision was ever made in a swivel chair.”…
Farmers’ Markets & Beyond
In The New York Times on May 24, 2006, a farmers’ market manager I admire…
The Omnivore’s Dilemma
Michael Pollan is a gardener from boyhood, so he comes by his knowledge of flowers,…
Raw Deal on Camembert
On June 20, The New York Times reports that large producers of Camembert would like…