Raw milk incidents are falling due to (perhaps) better handling by farmers and dairy — so says a new study. I…
Browsing: Food Politics
More good news about the power of raw milk! In 2017, I was pleased to be invited to speak at…
My long-time favorite cheese: Chiriboga, a soft, spicy blue. Better than the best cheddar: Pleasant Ridge Reserve. My new favorite…
Enjoy brand-new, completely updated and revised versions of my classic books, Real Food: What to Eat and Why and Real Food…
You might think that New Yorkers (or Manhattanites, at least) would be hard pressed to compost, but it’s easier than…
George S. Patton apparently said: “No good decision was ever made in a swivel chair.” (You weren’t expecting quotes from…
In The New York Times on May 24, 2006, a farmers’ market manager I admire apparently questions the new Real…
Michael Pollan is a gardener from boyhood, so he comes by his knowledge of flowers, tubers, and fruits from practical…
On June 20, The New York Times reports that large producers of Camembert would like to abandon the time-honored use…
After my book was safely at the printer, I took a break from food and farming reading. My inbox is…