Book Talk with Nina on August 8, Doylestown PA
Special Food for Thought Book Club Discuss the new edition of Real Food: What to…
Bye Bye Baba: A Weaning Tale. Seeking an illustrator
My weaning tale for toddlers — illustrated by your toddler! “Bye Bye Baba: A Weaning…
The Real Food Vegan Kitchen
My latest endeavor: The Real Food Vegan Kitchen — exquisite dishes exclusively from plants for…
Kefir Redux
Dear Readers: We would like to substitute this method for the method in The Real…
Greater Food Culture Subway Map
With Dan Barber, Marcus Samuelson, Mario Batali, and others, my cheesemonger husband, Rob Kaufelt of…
My Favorite Cheeses and Why Salt is Good for You
My long-time favorite cheese: Chiriboga, a soft, spicy blue. Better than the best cheddar: Pleasant…
Public Schools, Local Foods, and Picky Eaters
Local food at PS 41. Kids will eat vegetables, even new and exotic ones, when…
Chicken Soup from Roast Chicken
Chicken soup from roast chicken is richer, more robust, even slightly more bitter (from the…
Goodbye Friday
At eleven weeks pregnant, I had a miscarriage. I began bleeding on Good Friday and…