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Alas, there are no orange groves near New York City. Citrus is one of the regional foods I try to buy from smaller, ecological producers. La Vigne Organics grows biodynamic and organic citrus in California, including unusual fruits such as minneolas, blood oranges, kumquats, and persimmons.<a href=”” target=”_blank”></a>

South Tex Organics grows organic grapefruit, oranges, and Meyer lemons. <a href=”” target=”_blank”></a>


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