Nina’s Blog
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Good News about Raw Milk from Rutgers Professor
More good news about the power of raw milk! In 2017, I was pleased to be invited to speak at…
Sobriety in Moderation
At forty-two years old, I lost my mind and soul. With three young children, a…
Bye Bye Baba: A Weaning Tale. Seeking an illustrator
My weaning tale for toddlers — illustrated by your toddler! “Bye Bye Baba: A Weaning…
Kefir Redux
Dear Readers: We would like to substitute this method for the method in The Real…
Greater Food Culture Subway Map
With Dan Barber, Marcus Samuelson, Mario Batali, and others, my cheesemonger husband, Rob Kaufelt of…
My Favorite Cheeses and Why Salt is Good for You
My long-time favorite cheese: Chiriboga, a soft, spicy blue. Better than the best cheddar: Pleasant…
Public Schools, Local Foods, and Picky Eaters
Local food at PS 41. Kids will eat vegetables, even new and exotic ones, when…
Chicken Soup from Roast Chicken
Chicken soup from roast chicken is richer, more robust, even slightly more bitter (from the…
