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Good News about Raw Milk from Rutgers Professor

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More good news about the power of raw milk! In 2017, I was pleased to be invited to speak at Rutgers University as part of their Bryne Seminar program. I met a professor there, Joseph Heckman, Ph.D., who is a specialist in soil fertility. He’s recently has a paper published by Cambridge University Press on the challenges faced by the organic and raw milk movements. He writes about the benefits of raw milk produced on small farms — improved health and enjoyment for consumers, along with soil fertility benefits for agriculture in general. It’s a fascinating read.

Securing Fresh Food from Fertile Soil, Challenges to the Organic and Raw milk Movements,” Joseph Heckman, Ph.D., Renewable Agriculture and Food Systems, Cambridge University Press, 2017.

Photo by Ryan Song on Unsplash

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